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Tamba Indian restaurant on Las Vegas Strip offers vegetarian fare
January 17, 2008
Tamba, a Las Vegas Strip eatery located in the Hawaiian Marketplace, offers locals and tourists alike unique vegetarian options and an unsurpassed Indian dining experience.
Authentic yet innovative, with a menu that both honors and reinvents tradition, Tamba's clay oven is the perfect environment for vegetarian dishes like bangan bhartha - eggplant baked with sautéed onions, tomatoes and cloves of garlic.
Other vegetarian dishes include:
Malai kofta - mixed vegetable rolls in a savory butter sauce
Kali dal-slow - cooked black lentils with a medley of spices (a north Indian favorite)
Hari bari sabzi - fresh mixed vegetables cooked in a mild sauce
Kurkari bhindi - okra tossed with browned onions, tomatoes, garlic and pickling spices
Navrattan korma - vegetables with farmed cheese and nuts in a mild creamy sauce
Aloo gobi - cauliflower and baked potatoes cooked in a dry blend of spices
Moong dal sagwan - fresh spinach tossed with buttery yellow lentils cooked with cumin and topped off with cilantro and fiery red chilies
Awash in the hues of India's signature spices, Tamba was designed to be hip and accessible, vibrant and sophisticated. Put it this way, if Bollywood had a Rat Pack, this is where they'd be.
With more than 100 years of culinary experience, Tamba chefs are constantly rethinking and retooling the classic dishes of India.
We invite you to taste drive Tamba for a truly unique, delectable epicurean experience.
Associated Multimedia
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